Chinese Food
All Recipes
Taro with white sand
Make seasonal ingredients, love life, love sharing, and make every dish with your heart. I'm Xiao Tao
Coconut flavored super soft meal bag
Coconut milk replaces milk and water to make bread. The finished product is softer. I baked a plate and left it for two to three days. The bread is still soft and not hard at all. It's really very good. It's worth making a bread recipe again and... ...
Purple rice and coconut bun
The food with coconut flavor is my favorite. Purple rice is also one of the most nutritious cereals. This inspiration comes from my child's love for the purple rice and coconut bird's nest I made for him. It's just a surprise. It's better to mak... ...
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Whole wheat coconut bread
Will you say how much Cai loves coconuts? That's right. Cai Cai is a coconut controller. The whole wheat coconut bread in the sun ~ for my coconut controller, the fragrance from the toasted coconut bread oven always fascinates me. This bread is ... ...
Q-shaped glutinous rice balls (filled with traditional red bean paste)
When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside ... ...
100% soft [coconut foam bread]
Drench the dough with moist coconut milk. Soak it at the bottom. After baking, slowly absorb the thick and sweet foam pulp. It's hard to be soft. The taste is absolutely excellent. When it's just out of the oven, the surface is crispy, the cocon... ...
Kelp and green bean sauce
It's summer. It's hot and sweaty. It's suitable to cook this mung bean paste at this time. Adding kelp can also provide basic microelements beneficial to human body. And mung bean is cool. Adding brown sugar can neutralize it.
Nianger cake [golden cassava cake]
Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can... ...
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Luxury version of Canadian Arctic shrimp winter Yin Gong
Here comes the deluxe version of dongyingong soup. It contains Arctic shrimps, mussels and lobsters from Canada. The taste of this soup is bold and unconstrained. Seafood and hot and sour dongyingong soup really match. No wonder dongyingong in S... ...
Cute Q playing rabbit Mousse
I like these cute bunnies very much. It's fun to watch them. I'll make a few bunnies at home if I have nothing to do
Glutinous rice balls, fruit glutinous rice balls
YAYAYAYA fruit Nuomici comes here. This fruit Nuomici once successfully follows this proportion, and then it's on ice. Q-shells are tasty, not sticky, not greasy. Now share them with you.
Net red dessert, coconut milk, mango and purple rice
A kind of ︎ TA is really popular with the fairies in the dessert shop all the time. Although it's suitable to eat in summer, it's OK to drink a bowl in cold and hot weather A kind of The combination of coconut milk and mango will not go wrong. ... ...
Coconut Cupcake
A cupcake full of coconut flavor. Use coconut milk instead of milk. Add coconut powder. Sprinkle coconut on the surface. Strong coconut flavor ~
Zimibo tea
Purple rice tastes soft and waxy with rice fragrance. The bright rice is really good-looking. The small taro balls in the middle are soft and elastic. Purple rice and the small balls collide with each other's q-bombs. The entrance is enchanted. ... ...
Purple rice, coconut, milk and taro balls of fresh taro
My daughter loves the purple rice, coconut and milk taro balls with fresh taro Fairy (it seems to be called this name). And every time I can eat the taro balls, I suddenly want to eat this at home. The first production has zero failure. I made a... ...
